We are famous for our kitchen “easy”, mainly based on blue fish, shellfish, excellent appetizers and especially pasta and pizza made in casa.Infatti more than luxury, we decided to focus on the so-called poor, local food, rediscovering old recipes today fashionable and sought after by connoisseurs.
Sure it’s nice to eat, but the fun? Even at that we’ll do, in fact it is possible to organize dinners with music and performances like the famous Tarantella, captained by our extravagant Pulcinella. And what of our staff? all nice and always with a smile full of surprises!